DIE HÜHNEREI

You can find popular Swiss dishes, a large selection of beers, and what is rumoured to be the best “Pizokel” in the whole of the Engadine on the menu in our “Dorfbeiz” village-inn-style restaurant.

InnBAR The lightness of being! Settle down at the fire place and enjoy an aperitif or an after dinner drink. A large selection of cocktails, whiskeys, ports and indigenous spirits awaits you. For smokers we have installed a small fumier with service in the InnBAR.

Restorant Uondas Home aged Engadine “madüra” meat from the lava stone grill, homemade “Flammekuchen” from the wood fired stove, genuine Grison pasta dishes and the vanilla soft ice cream, prepared with our secret recipe, create culinary waves.