William J. Walter

Terrines & Pates is a quaint establishment in Montréal, QC that specializes in crafting a variety of traditional French-style terrines and pâtés. With a focus on quality ingredients and meticulous preparation, this culinary destination offers a selection of savory spreads and dishes for those with a discerning palate. Generated from their business information

Les Cochons Tout Ronds is a renowned charcuterie company in Montreal, founded by Patrick Mathey, who has a lifelong passion for pork products. With a commitment to traditional methods, they produce a variety of artisanal meats, including dry-cured hams and authentic sausages made from 100% pork, seasoned with natural ingredients. The company prides itself on humane farming practices, where pigs are raised in natural conditions and fed high-quality grains, resulting in richly flavored products. Their offerings range from saucissons and terrines to exquisite dry-cured meats, all aged to perfection without preservatives or artificial additives. Generated from the website