Restaurant Oblon

Maison Boire offers an ancestral cooking method to its guests in a refined decor and a warm atmosphere. Cooking food over a wood fire is without a doubt the key element that will make your visit a unique experience. The beautiful region of the Eastern Townships is full of farmers and winemakers, and we have made a point of promoting these wonderful fresh local products. With our garden on the roof of the restaurant, we also ensure to have an absolute freshness under the principle of the ground to the plate. Our eco-friendly commitment is undoubtedly one of our top priorities as a company to preserve our beautiful planet. The ultimate goal is to become 100% self-sufficient with the purchase of land allowing us to produce our own meats, vegetables and dairy products. Our menu changes with the seasons, to ensure the maximum freshness in what you find on your plate. Fish, seafood, fresh pasta, aged meats and vegetarian meals are all on the menu throughout the year. Looking forward to rece

L'Emulsion, located within the Hotel Castel in Granby, Quebec, offers a warm and intimate dining experience curated by Chef Frédéric Michon. The menu emphasizes the use of local products and showcases a variety of exquisite dishes accompanied by an impressive selection of wines and homemade desserts. In addition to its main dining area, L'Emulsion is complemented by the inviting atmosphere of the Pub Le Parloir, where guests can enjoy a diverse menu of comfort foods, craft beers, and a vibrant ambiance created by billiards and televisions. The restaurant also caters to events and banquets, ensuring a delightful culinary experience for all. Generated from the website