L'Emulsion
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L'Emulsion, located within the Hotel Castel in Granby, Quebec, offers a warm and intimate dining experience curated by Chef Frédéric Michon. The menu emphasizes the use of local products and showcases a variety of exquisite dishes accompanied by an impressive selection of wines and homemade desserts.
In addition to its main dining area, L'Emulsion is complemented by the inviting atmosphere of the Pub Le Parloir, where guests can enjoy a diverse menu of comfort foods, craft beers, and a vibrant ambiance created by billiards and televisions. The restaurant also caters to events and banquets, ensuring a delightful culinary experience for all.
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