Poissonerie du Fleuve Inc

Pêcheries de l'Estuaire Inc. is a Rimouski-based company specializing in the transformation and packaging of seafood products, primarily snow crab and lobster. Founded in 2000 by Roberto Blanchette, the company operates with a commitment to quality, safety, and environmental standards, ensuring the highest level of product integrity for its customers.

With a focus on freshness and quality, Pêcheries de l'Estuaire transforms snow crab and lobster into various forms, including cooked and frozen options. The company adheres to multiple food safety certifications, reflecting its dedication to maintaining superior standards in food handling and processing.

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