Marché Richelieu

Les Fumoirs Raoul Roux Ltée is a family-owned smokehouse and fish shop located in Matane, Québec, renowned for its diverse array of smoked seafood products. Founded in 1957 by Chef Raoul Roux, the establishment maintains a reputation for authentic recipes, offering items such as smoked salmon, cod, shrimp, turbot, and homemade seafood pies. Customers can savor the rich flavors and local craftsmanship through direct purchases at the smokehouse and various local retailers. The smokehouse not only showcases traditional techniques but also fosters a connection with the culinary heritage of the region, making it a must-visit for seafood enthusiasts. Generated from the website

Pêcheries de l'Estuaire Inc. is a Rimouski-based company specializing in the transformation and packaging of seafood products, primarily snow crab and lobster. Founded in 2000 by Roberto Blanchette, the company operates with a commitment to quality, safety, and environmental standards, ensuring the highest level of product integrity for its customers. With a focus on freshness and quality, Pêcheries de l'Estuaire transforms snow crab and lobster into various forms, including cooked and frozen options. The company adheres to multiple food safety certifications, reflecting its dedication to maintaining superior standards in food handling and processing. Generated from the website