Pastavera

Villa Du Ravioli is a Montreal-based company specializing in fresh Italian pasta, offering a wide selection of stuffed pasta dishes for family meals and gatherings. With over 30 years of experience, they pride themselves on using high-quality ingredients and a unique freezing process to preserve freshness. Founded in the early 1990s by Michael, Domenic, Franco, and Roberto, Villa Du Ravioli combines traditional family recipes with input from chefs to create innovative pasta products tailored to customer preferences. Located in Montreal's Rivi re des Prairies area, their dedication to quality and exceptional service has earned them respect in the industry and among customers. Generated from their website

Aliments Pastadoro Inc, located in Saint Leonard, Canada, has been crafting organic pasta made with kamut flour and fresh pasta since 1984. They offer a wide variety of pasta shapes and sauces, including options like lasagna, spaghetti, and ravioli. With a diverse menu featuring dishes like gnocchi, cannelloni, and fettuccine, Aliments Pastadoro Inc provides ready-to-cook meals for customers to enjoy at home. Their range of pasta products showcases a blend of traditional recipes and innovative flavors. Generated from their website

Founded in 1983, Le Monde du Ravioli has established itself as a leader in the fresh pasta industry, setting a standard for quality and innovation. The company prides itself on producing pasta without additives or colorants, ensuring high-quality products tailored to meet the needs of discerning customers. Over the years, Le Monde du Ravioli has expanded its product line and improved its facilities, including relocating to a modern plant and implementing General Manufacturing Practices. Their dedication to excellence is supported by collaborations with top chefs and a broad distribution network across Québec. Generated from the website