Monde Du Ravioli
Founded in 1983, Le Monde du Ravioli has established itself as a leader in the fresh pasta industry, setting a standard for quality and innovation. The company prides itself on producing pasta without additives or colorants, ensuring high-quality products tailored to meet the needs of discerning customers.
Over the years, Le Monde du Ravioli has expanded its product line and improved its facilities, including relocating to a modern plant and implementing General Manufacturing Practices. Their dedication to excellence is supported by collaborations with top chefs and a broad distribution network across Québec.
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