Pasta E Pasta

Pâtisserie Lu & I is a charming bakery and café nestled in Montreal's Mile-End neighborhood, specializing in delectable vegan, gluten-free, and naturally sweetened treats. Founded by Emilia Jamieson and Carmen Rose, this cozy establishment exudes a passion for promoting healthy living through nutritious and delicious baked goods. At Lu & I, you can indulge in a variety of offerings ranging from gluten-free cupcakes to savory sandwiches, all lovingly crafted with natural, wholesome ingredients. The menu caters to diverse preferences, ensuring there's something delightful for every vegan and gluten-free palate. What sets Pâtisserie Lu & I apart is its commitment to supporting local small businesses, evident in their partnerships with PS Coffee, Le Seltzer, Lao kombucha, and Sarrasin Boulangerie gluten-free bread. With a focus on simplicity and quality, Lu & I's creations are not only a treat for the taste buds but also a nourishing choice for those who prioritize their well-being. Generated from the website content

Poutineville is a renowned restaurant chain in Montreal and Quebec, celebrated for serving the best poutine in the region. Known for its relaxed atmosphere, the establishment offers a unique culinary experience with impeccable table service and a diverse menu featuring over 50 customizable ingredients. Committed to freshness and quality, Poutineville prepares its fries daily from locally sourced potatoes and serves cheese curds delivered fresh from local dairies. The restaurant caters to various dietary preferences, including vegetarian, vegan, and gluten-free options, ensuring every guest can indulge in an exceptional dining experience. Generated from the website