Patisserie Lu & I

Pâtisserie Lu & I is a charming bakery and café nestled in Montreal's Mile-End neighborhood, specializing in delectable vegan, gluten-free, and naturally sweetened treats. Founded by Emilia Jamieson and Carmen Rose, this cozy establishment exudes a passion for promoting healthy living through nutritious and delicious baked goods.

At Lu & I, you can indulge in a variety of offerings ranging from gluten-free cupcakes to savory sandwiches, all lovingly crafted with natural, wholesome ingredients. The menu caters to diverse preferences, ensuring there's something delightful for every vegan and gluten-free palate.

What sets Pâtisserie Lu & I apart is its commitment to supporting local small businesses, evident in their partnerships with PS Coffee, Le Seltzer, Lao kombucha, and Sarrasin Boulangerie gluten-free bread. With a focus on simplicity and quality, Lu & I's creations are not only a treat for the taste buds but also a nourishing choice for those who prioritize their well-being.

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