Nutriart
Nutriart, located in Québec, specializes in the transformation of cocoa beans into a wide array of high-quality chocolate products, catering to diverse baking, confectionery, dairy, and portable snack needs. Utilizing advanced technology in collaboration with European partners, the company is committed to innovation and sustainability, notably through its system for burning cocoa bean shells to reduce CO2 emissions.
With a focus on customized solutions, Nutriart's expert research and development team strives to meet specific client needs, offering a complete and diverse portfolio that includes liquid chocolate, chocolate chips, flakes, and more. Additionally, the company's collaboration with sister company Laura Secord enhances its leadership in the chocolate manufacturing sector.
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