La Bote Du Chef

Tout a commencé par une mission : devenir LE nouveau standard en service traiteur dans le grand Montréal. Qu’est-ce que ça signifie? Innover dans notre approche pour transformer la perception traditionnelle d’un service traiteur. Notre distinction repose sur la qualité et la variété exceptionnelle de nos plats et services, visant à surpasser toutes les attentes.

Cuisine-Atout is a Montréal-based organization that focuses on the integration and training of individuals in the culinary field, offering programs tailored for various roles such as aide-cuisinier, service staff, and food service agents. Prioritizing individuals aged 18 to 55 who are on social assistance or without income, Cuisine-Atout emphasizes accessibility and community engagement, particularly serving residents of the Sud-Ouest area. In addition to training programs, Cuisine-Atout provides a catering service with customizable menus for business lunches, meetings, and events, as well as a bistro featuring complete meal options. By blending vocational training with practical culinary services, Cuisine-Atout contributes to talent development within the community while promoting inclusive employment practices. Generated from the website

Y! Plats Exquis is a charming eatery nestled in the heart of Montréal Québec offering a delightful fusion of local and international flavors. With a focus on fresh high-quality ingredients the menu features an array of beautifully presented dishes that cater to diverse palates. The warm and inviting atmosphere combined with friendly service makes it an ideal spot for a casual meal or a special celebration. Generated from this place's information