Cuisine-Atout
Cuisine-Atout is a Montréal-based organization that focuses on the integration and training of individuals in the culinary field, offering programs tailored for various roles such as aide-cuisinier, service staff, and food service agents. Prioritizing individuals aged 18 to 55 who are on social assistance or without income, Cuisine-Atout emphasizes accessibility and community engagement, particularly serving residents of the Sud-Ouest area.
In addition to training programs, Cuisine-Atout provides a catering service with customizable menus for business lunches, meetings, and events, as well as a bistro featuring complete meal options. By blending vocational training with practical culinary services, Cuisine-Atout contributes to talent development within the community while promoting inclusive employment practices.
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