Eva's

Les Cochons Tout Ronds is a renowned charcuterie company in Montreal, founded by Patrick Mathey, who has a lifelong passion for pork products. With a commitment to traditional methods, they produce a variety of artisanal meats, including dry-cured hams and authentic sausages made from 100% pork, seasoned with natural ingredients. The company prides itself on humane farming practices, where pigs are raised in natural conditions and fed high-quality grains, resulting in richly flavored products. Their offerings range from saucissons and terrines to exquisite dry-cured meats, all aged to perfection without preservatives or artificial additives. Generated from the website

Boucherie Claude et Henri is a family-owned butcher shop located in the Atwater market in Montréal since 1984. They specialize in offering a wide selection of high-quality fresh meats, including veal, beef, lamb, pork, poultry, and game, along with artisanal sausages and house-made charcuterie. Committed to providing exceptional products, the butcher shop prides itself on its meticulous sourcing and preparation. Customers can enjoy guidance from knowledgeable staff on meat selection, seasoning, and cooking tips, ensuring every meal is flavorful and satisfying. Generated from the website