Cremerie Le Phoque en Alaska

Charcuterie Les Menus Plaisirs in Saguenay, QC, offers a selection of artisanal cured meats and gourmet products. With a focus on quality and craftsmanship, this establishment provides a unique culinary experience for those seeking a taste of local flavors. Generated from their business information

La Fromagerie Boivin, established in 1939, is a proud provider of fresh, Quebec-made cheeses, with a commitment to sourcing milk exclusively from local dairy producers. Their range of products includes various types of Cheddar, cream cheese, and specialty items like poutine sauce, all crafted to deliver exceptional flavors that celebrate regional ingredients. In addition to their dairy offerings, La Fromagerie Boivin operates two cantines located in La Baie and Arvida, where customers can enjoy homemade poutine, fried cheese curds, and hot dogs. The establishment's dedication to quality and local produce makes it a cherished spot for both residents and visitors seeking authentic Quebecois culinary experiences. Generated from the website

Fromagerie Médard, located in Saint Gédéon, Canada, is a family-owned dairy farm and bakery that has been producing regional cheeses and baked goods for six generations. Their pride lies in transforming the milk from their Swiss Brown cows into a variety of delicious cheeses, including cheddar, soft cheese, and aged cheddar. Visitors can enjoy a selection of artisanal bread, pastries, and regional products at their on-site bakery, where the passion for traditional craftsmanship shines through in every bite. Guests are invited to sample their cheeses for free on-site, showcasing the dedication to showcasing the best of regional flavors all year round. Generated from their website