Boulangerie Louis Marchand & Compagnie

Pascal le Boulanger, a family-run artisanal bakery founded in 2012 in Stoneham-et-Tewkesbury, Quebec, continues the tradition of quality breadmaking rooted in France. With a commitment to nutritious, affordable products, the bakery is inspired by the techniques and recipes of past artisans, passing down their knowledge through three generations. Dedicated to the craft of baking, Pascal le Boulanger emphasizes the use of high-quality local ingredients, drawing from a rich heritage of French baking culture. Their offerings reflect a blend of time-honored practices and modern sensibilities, ensuring that every loaf captures the essence of tradition and wellness. Generated from the website

Boulangerie La Rserve, located in Thetford Mines, Québec, offers a diverse range of artisanal breads and pastries, emphasizing freshness with daily variations in their offerings. Customers can enjoy a selection that includes sourdough, whole grain, and specialty breads, made with quality ingredients sourced from local producers. Every week, the bakery features unique creations such as Khorasan and sarrasin breads, alongside seasonal ingredients like local cheese and maple syrup. This commitment to quality and innovation showcases their passion for baking and the community's local agricultural heritage. Generated from the website