Boulangerie La Rserve

Boulangerie Louis Marchand & Compagnie, located in Québec, QC, is dedicated to rediscovering forgotten flavors of Canada's culinary heritage. This bakery offers a range of simple yet authentic breads and pastries crafted daily from both Canadian-French and international traditions, all at accessible prices. Founded by Louis Marchand and his partner Sylvie Albert, the bakery fosters community engagement through its inviting atmosphere, complete with communal wooden tables and natural light. With years of experience and passion, the couple has created a thriving business that brings together locals in a warm and welcoming space. Generated from the website

Pascal le Boulanger, a family-run artisanal bakery founded in 2012 in Stoneham-et-Tewkesbury, Quebec, continues the tradition of quality breadmaking rooted in France. With a commitment to nutritious, affordable products, the bakery is inspired by the techniques and recipes of past artisans, passing down their knowledge through three generations. Dedicated to the craft of baking, Pascal le Boulanger emphasizes the use of high-quality local ingredients, drawing from a rich heritage of French baking culture. Their offerings reflect a blend of time-honored practices and modern sensibilities, ensuring that every loaf captures the essence of tradition and wellness. Generated from the website

Patisserie St-Noel in Thetford Mines, Canada, is a family-owned bakery established in 1981, known for its commitment to quality and variety in pastries and prepared meals. Their menu features a selection of five different pastry flavors, homemade lasagnas, spaghetti sauce, chicken or pork stew, and the famous beef bourguignon. The dedicated team of around fifteen employees at Patisserie St-Noel ensures that each pastry and dish is prepared with precision and care, reflecting their pursuit of culinary excellence. In addition to savory options, the bakery offers a range of delectable desserts, including various pies, date squares, chocolate eclairs, mille-feuille, and the popular pouding chômeur and Jos Louis cakes. Generated from their website