Boucherie Et Delices De La

Boucherie et Délices de la Rive-Sud, founded in 1983 by Jacques St-Pierre, is a renowned butcher shop in Lévis, QC, dedicated to providing high-quality meat products and exceptional service. Committed to promoting local produce, the professional team includes butchers, cooks, and food advisors who take pride in their craft and customer satisfaction. The establishment offers a wide range of products, including AAA certified cuts of beef, homemade marinades, sausages, and charcuteries, all crafted with care and attention. Boucherie et Délices de la Rive-Sud also emphasizes partnerships with local suppliers to ensure the best offerings, while catering to diverse culinary needs with unique marinades and house-made specialties. Generated from the website

Boucherie Jacques St-Pierre, founded in 1983, is a well-regarded butcher shop and delicatessen located in Lévis, QC. Committed to quality and customer service, the skilled team includes butchers, cooks, and food advisers dedicated to promoting local products through partnerships with local suppliers. Their product offerings include a variety of AAA and CAB certified meats, house-made sausages, and diverse marinades, showcasing an impressive selection that resonates with culinary passion. Additionally, they provide specialty items such as fine groceries, microbrewery beers, and house-made charcuteries, catering to a wide range of food enthusiasts. Generated from the website

Breton Boucher Monique is a quaint butcher shop nestled in the heart of Lévis, QC, offering a selection of high-quality meats and specialty products. With a focus on traditional methods and personalized service, this establishment provides customers with a unique shopping experience that celebrates the art of butchery. Generated from their business information