Abattoir Ducharme Inc

F Menard Inc, located in Ange-Gardien, Quebec, is a prominent producer of pork products, offering a diverse range of over 100 items. The company is committed to culinary excellence, featuring a variety of recipes and tips to inspire customers in their kitchens. With an extensive selection of collaborations from renowned chefs, F Menard engages its community by showcasing talent through competitions and their expert insights. Their focus on quality ingredients and customer satisfaction underscores their position as a leader in the pork industry. Generated from the website

Abattoir Fortin is a well-established meat processing facility situated in Sutton, QC. Specializing in the slaughter and processing of various livestock, the company provides high-quality meat products to local and regional markets. With a focus on efficiency and compliance with industry standards, Abattoir Fortin maintains a reputation for delivering reliable and consistent meat processing services. The facility is equipped to handle a variety of livestock species, ensuring a diverse range of products for its customers. Generated from their business information

Discover Boucherie Abattoir Noiseux nestled in the heart of Marieville, QC. This provincial A1 abattoir, owned by Martin Noiseux since 2012, boasts a permanent on-site inspector, ensuring top-notch quality. From beef to ostriches, they are authorized to slaughter a variety of animals, including veal, lambs, pigs, and more. Step inside to find a C1 cutting room for in-store sales and a separate kitchen for retail purchases. In addition to a wide selection of meat products, they offer locally sourced items like sauces, honey, and spices to enhance your culinary creations. Boucherie Abattoir Noiseux is not just a place for meat—it's a destination for quality ingredients and exceptional service. Generated using this place's available information