A Chacun Son Pain

Boulangerie Sibuet, a charming French bakery nestled in the heart of St-Jean-Port-Joli, Quebec, beckons with its tantalizing array of traditional sourdough bread, exquisite pastries, and delightful viennoiseries. From delectable breakfast options served until 11 am on weekdays and 2 pm on Sundays to gourmet lunch offerings like croque-monsieur, naan pizza, juicy burgers, and hearty meal salads, this bakery caters to all tastes with finesse. Indulge in a full brunch plate, a sumptuous omelette, or a mouthwatering stuffed croissant—all crafted with a touch of French sophistication. Step into Boulangerie Sibuet's warm and welcoming ambiance, where you can also explore a fine selection of local delicacies and French imports at the gourmet grocery section. Whether you're craving a satisfying soup-sandwich combo or simply seeking a cozy spot to savor artisanal treats, this bakery is a must-visit destination. During the summer months from June to September, the bakery opens its doors daily from 7:00 am to 5:00 pm, while off-season hours extend from Tuesday to Thursday from 7:00 am to 3:00 pm, Fridays and Saturdays from 7:00 am to 5:00 pm, and Sundays from 7:00 am to 3:00 pm, ensuring a delightful experience year-round. Generated using this place's available information

Pascal le Boulanger, a family-run artisanal bakery founded in 2012 in Stoneham-et-Tewkesbury, Quebec, continues the tradition of quality breadmaking rooted in France. With a commitment to nutritious, affordable products, the bakery is inspired by the techniques and recipes of past artisans, passing down their knowledge through three generations. Dedicated to the craft of baking, Pascal le Boulanger emphasizes the use of high-quality local ingredients, drawing from a rich heritage of French baking culture. Their offerings reflect a blend of time-honored practices and modern sensibilities, ensuring that every loaf captures the essence of tradition and wellness. Generated from the website