Yasu

Yasu is Canada's first omakase sushi bar located in downtown Toronto, offering a unique dining experience centered around a seasonal sushi tasting course featuring the finest quality fish. Chef Yasuhisa Ouchi's dedication to showcasing the natural umami of ingredients through traditional Edomae sushi techniques has garnered acclaim and multiple awards.

Born in Osaka, Japan, Chef Yasu's journey from apprentice to owner reflects his passion for perfecting the art of sushi. With a focus on purity and freshness, Yasu's expertly prepared dishes highlight the beauty of simplicity, making it a destination for sushi enthusiasts seeking an authentic and unforgettable culinary experience.

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