Metro Bakery

Stonemill Bakehouse is a fourth-generation family bakery in Toronto, Ontario, renowned for its authentic sourdough bread crafted using a unique starter imported from Germany. Founded by master baker Gustav Boehringer, the bakery upholds a commitment to quality, utilizing only non-GMO ingredients without artificial preservatives, colors, or flavors. With a variety of artisan breads including Multigrain Sourdough Rye and San Francisco Style Sourdough, Stonemill Bakehouse delivers bold flavors and rich textures in each loaf. Their dedication to traditional European baking practices allows them to provide Canadians with delicious and satisfying bread options that cater to diverse tastes. Generated from the website

Stonemill Bakehouse Ltd in Toronto, ON specializes in crafting naturally fermented bread with a focus on quality ingredients and traditional European methods. Their bread, made from a sourdough starter flown in from Germany monthly, boasts delicious flavor, springy texture, and wholesome goodness. The commitment to using non-GMO ingredients and avoiding artificial additives ensures a genuine and transparent baking process. Rooted in a rich family history of artisan baking, Stonemill Bakehouse was founded by master baker Gustav Boehringer, who brought his passion for authentic bread to Canada in 1982. Embracing the European sourdough tradition, the bakery continues to uphold its legacy by naturally fermenting dough for maximum flavor. From Roasted Garlic & Sea Salt to Multigrain Sourdough Rye, their diverse range of bread offerings caters to various palates. As a dedicated provider of flavorful and wholesome bread, Stonemill Bakehouse invites customers to experience the taste of their Naturally Fermented family. Whether enjoying a Sprouted Rye Veggie Sandwich or exploring the plant-based protein options, customers can trust in the bakery's commitment to delivering bread that embodies authenticity without compromising on taste. Generated from the website content