Stonemill Bakehouse Ltd

Stonemill Bakehouse Ltd in Toronto, ON specializes in crafting naturally fermented bread with a focus on quality ingredients and traditional European methods. Their bread, made from a sourdough starter flown in from Germany monthly, boasts delicious flavor, springy texture, and wholesome goodness. The commitment to using non-GMO ingredients and avoiding artificial additives ensures a genuine and transparent baking process.

Rooted in a rich family history of artisan baking, Stonemill Bakehouse was founded by master baker Gustav Boehringer, who brought his passion for authentic bread to Canada in 1982. Embracing the European sourdough tradition, the bakery continues to uphold its legacy by naturally fermenting dough for maximum flavor. From Roasted Garlic & Sea Salt to Multigrain Sourdough Rye, their diverse range of bread offerings caters to various palates.

As a dedicated provider of flavorful and wholesome bread, Stonemill Bakehouse invites customers to experience the taste of their Naturally Fermented family. Whether enjoying a Sprouted Rye Veggie Sandwich or exploring the plant-based protein options, customers can trust in the bakery's commitment to delivering bread that embodies authenticity without compromising on taste.

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