Kupfert & Kim

Kupfert & Kim is a plant-based quick service restaurant in Toronto that focuses on creating delicious, minimally processed food that is beneficial for humans, animals, and the planet. They prioritize fresh, whole ingredients, preparing most items in-house from scratch, including sauces, pickles, and curries, while sourcing only trusted organic products for those that cannot be made on-site.

Committed to sustainability, Kupfert & Kim operates with a zero waste philosophy, offering discounts for customers who bring their own containers and ensuring that most of their kitchen waste is composted or recycled. Their meals are designed to provide a balanced intake of protein, carbohydrates, and healthy fats, emphasizing the importance of whole plant-based foods for both health and environmental sustainability.

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