Icewater Seafoods

Icewater Seafoods, based in Arnold's Cove, NL, is a prominent member of the Association of Seafood Producers, representing a $1.4 billion industry that employs over 6,000 workers in more than 70 coastal communities across Newfoundland and Labrador. The organization is dedicated to sustainable fishing practices and maintaining the health of the region's prolific fishing grounds for future generations. Through investments in sustainability initiatives and adherence to strict global quality standards, Icewater Seafoods and its members strive to ensure a robust future for the seafood industry in Newfoundland and Labrador. Their commitment to the local economy and environmental stewardship underscores the vital role seafood plays in the region's prosperity. Generated from the website

Bay Roberts Seafoods Ltd. is a seafood producer and exporter based in Bay Roberts, Newfoundland and Labrador, specializing in a diverse range of species including cod, herring, scallops, and various types of shellfish. The company proudly exports its high-quality seafood products to markets across Asia, Europe, and North America. Committed to sustainability and quality, Bay Roberts Seafoods offers an extensive seafood directory along with a variety of recipes and stories that highlight the richness of Canadian seafood. The company supports local fisheries and promotes the benefits of choosing Canadian seafood within the global marketplace. Generated from the website

Barry Group Inc, based in Port De Grave, NL, focuses on seafood processing in Newfoundland and Labrador. Established in 1854, the company prides itself on exporting top-quality seafood globally, with a range of products available year-round to meet customer demand. Their seafood offerings include Atlantic Lobster, Snow Crab, Coldwater Shrimp, Atlantic Mackerel, Atlantic Herring, Atlantic Cod, Squid, Blue Mussels, Greenland Halibut, Capelin, Ocean Perch, Fish Meal, and Fish Oil. Barry Group's production seasons vary throughout the year, ensuring a consistent supply of fresh seafood. With extensive production capabilities, Barry Group operates centrally located cold storage facilities in Eastern Canada and the US. This strategic positioning enables the company to efficiently distribute their products to over 40 countries worldwide, maintaining high standards of quality and accessibility for customers and distributors. Generated from the website content