Bay Roberts Seafoods

Icewater Seafoods, based in Arnold's Cove, NL, is a prominent member of the Association of Seafood Producers, representing a $1.4 billion industry that employs over 6,000 workers in more than 70 coastal communities across Newfoundland and Labrador. The organization is dedicated to sustainable fishing practices and maintaining the health of the region's prolific fishing grounds for future generations. Through investments in sustainability initiatives and adherence to strict global quality standards, Icewater Seafoods and its members strive to ensure a robust future for the seafood industry in Newfoundland and Labrador. Their commitment to the local economy and environmental stewardship underscores the vital role seafood plays in the region's prosperity. Generated from the website

Icewater Seafoods, located in Arnold's Cove, NL, is a vital part of the Association of Seafood Producers, representing Newfoundland and Labrador's thriving $1.4 billion seafood industry. Employing over 6,000 workers across more than 70 coastal communities, the company is dedicated to sustainability and the health of its fisheries for generations to come. Committed to maintaining strict global quality standards and investing in sustainable practices, Icewater Seafoods plays a significant role in ensuring the future viability of the seafood industry in the region. Through advocacy and community engagement, the company strives to protect the prolific fishing grounds that serve as the backbone of the local economy. Generated from the website

Barry Group Inc, based in Port De Grave, NL, focuses on seafood processing in Newfoundland and Labrador. Established in 1854, the company prides itself on exporting top-quality seafood globally, with a range of products available year-round to meet customer demand. Their seafood offerings include Atlantic Lobster, Snow Crab, Coldwater Shrimp, Atlantic Mackerel, Atlantic Herring, Atlantic Cod, Squid, Blue Mussels, Greenland Halibut, Capelin, Ocean Perch, Fish Meal, and Fish Oil. Barry Group's production seasons vary throughout the year, ensuring a consistent supply of fresh seafood. With extensive production capabilities, Barry Group operates centrally located cold storage facilities in Eastern Canada and the US. This strategic positioning enables the company to efficiently distribute their products to over 40 countries worldwide, maintaining high standards of quality and accessibility for customers and distributors. Generated from the website content