Consultation Germain Landry Consulting

Consultation Germain Landry Consulting, based in Fredericton, NB, specializes in food safety program development and implementation, offering expertise in HACCP, SQF, and BRC standards. With extensive experience in the seafood industry, the firm provides training and support for food processing and packaging manufacturers, ensuring compliance with regulatory requirements and enhancing product quality.

Founded by Germain Landry, who holds a Master's degree in Food Science and Technology, the consultancy has a proven track record in conducting third-party audits and developing value-added seafood products. Their services also include shelf-life studies, quality assurance programs, and technical support for various food manufacturing operations.

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