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Consultation Germain Landry Consulting, based in Fredericton, NB, specializes in food safety program development and implementation, offering expertise in HACCP, SQF, and BRC standards. With extensive experience in the seafood industry, the firm provides training and support for food processing and packaging manufacturers, ensuring compliance with regulatory requirements and enhancing product quality. Founded by Germain Landry, who holds a Master's degree in Food Science and Technology, the consultancy has a proven track record in conducting third-party audits and developing value-added seafood products. Their services also include shelf-life studies, quality assurance programs, and technical support for various food manufacturing operations. Generated from the website

iiiPOS is a leading provider of high-end point of sale support solutions for the retail and hospitality industries across North America, particularly in Atlantic Canada. Offering 24/7 white-label support, the company ensures seamless service, enabling businesses to focus on selling new systems and nurturing client relationships. With a commitment to innovation, inspiration, and integrity, iiiPOS is dedicated to enhancing customer satisfaction by resolving technical issues promptly and effectively. Their experienced support team handles everything from printer problems to network issues, ensuring that clients can operate with confidence and efficiency. Generated from the website