Teahouse Restaurant
Located in Vancouver, BC, the Teahouse Restaurant offers an unforgettable dining experience in the heart of Stanley Park. Guests can enjoy a refined three-course lunch with stunning views of the park, featuring seasonal appetizers, a choice of main courses such as steelhead salmon or wild mushroom ravioli, and delectable desserts like lemon tart or Torta Milano.
With a dedicated team including General Manager Matt McLellan, Executive Chef Regan D'Silva, and Event Coordinator Gabrielle Lee, the Teahouse prides itself on providing exceptional service and culinary creations. The restaurant is a part of the Sequoia Company of Restaurants, a Canadian-owned establishment with a long-standing tradition of excellence in the hospitality industry since 1978.
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