Teahouse in Stanley Park

Located in Vancouver, BC, the Teahouse Restaurant offers an unforgettable dining experience in the heart of Stanley Park. Guests can enjoy a refined three-course lunch with stunning views of the park, featuring seasonal appetizers, a choice of main courses such as steelhead salmon or wild mushroom ravioli, and delectable desserts like lemon tart or Torta Milano. With a dedicated team including General Manager Matt McLellan, Executive Chef Regan D'Silva, and Event Coordinator Gabrielle Lee, the Teahouse prides itself on providing exceptional service and culinary creations. The restaurant is a part of the Sequoia Company of Restaurants, a Canadian-owned establishment with a long-standing tradition of excellence in the hospitality industry since 1978. Generated from the website content

No Fixed Address Catering is a high-end catering business, with a borderline obsession for creating memorable gourmet experiences for the clients. Our competitive edge is simply the quality of our food, having been featured on Food Network, and our focus primarily on multi-course dinners and cock...

Bombay Kitchen on Denman offers a contemporary take on authentic Indian cuisine, utilizing freshly selected local produce to craft innovative and mouth-watering dishes. With a menu featuring a variety of traditional options—from spicy curries to flavorful biryanis and juicy tandoori meats—there is something to please every palate. The restaurant is committed to providing a hygienic and welcoming dining experience, ensuring that guests can enjoy their meals in a pristine environment. Skilled chefs dedicate themselves to using traditional cooking techniques to deliver rich, authentic flavors in each dish, catering to both meat lovers and those seeking vegetarian or vegan options. Generated from the website