Maison Dandoy - Tea Room & Waffles

Located in the heart of Brussels between the Grand-Place and the Bourse (Stock market), the family owned Dandoy Biscuits has perpetuated its unique craftsmanship of traditional Belgian and Brussels specialties since 1829. Based on original recipes, using the best natural ingredients, with no additives, preserving or colouringagents, Dandoy Biscuits are daily hand made in our factory. Hence the uniqueand incomparable flavour of our biscuits which is the foundation of our extended reputation locally and internationally. The Dandoy Tea Room was opened in 1984in the Rue Charles Buls by Jean Dandoy. The Tea Room enabled Dandoy to better respond to our customers’ ever increasing demand for innovation and high quality products. In this unique environment dedicated to Dandoy products consumers can not only savour our range of biscuits but also our unique traditional Brussels and Liège Waffles based on our family’s recipe. We complete our Tea Room offer witha wide range of home made ice creams and traditional Tea Room quality products (salted tarts, pancakes, fresh juices,...).