The Cake Pop Kitchen
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The Cake Pop Kitchen, founded by Abby and her husband in May 2022, began its journey after a successful debut at a local trade show, where they sold over 350 cake pops in just three hours. With a commitment to using high-quality ingredients, including Ghirardelli products, the bakery has grown into a beloved brand in Gillette, expanding its presence across multiple businesses in the area.
In May 2023, the couple took a significant step by moving into a commercial kitchen to broaden their customer base, and by May 2024, they signed a lease for their own storefront. Their goal is to create a recognizable brand centered around delicious cake pops, offering a variety of flavors and innovative creations to their loyal customers.
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