Northrup Farms

Murraymere Farms is a fifth-generation family farm in Powell, Wyoming, dedicated to providing premium black Angus beef to customers. Their cattle receive a superior quality diet from crops cultivated on the farm's land. Offering a variety of cuts, including ground beef, premade burger patties, steaks, roasts, and more, Murraymere Farms ensures limited inventory to maintain quality. Customers can book whole, half, or quarter beef for the winter season, but availability fills up quickly. Generated from the website

Cad's Farm in Powell, WY, specializes in all-natural, grass-fed Angus beef, ensuring that their cattle are raised without hormones or antibiotics. The farm emphasizes a sustainable farming approach, allowing cattle to graze on lush green grass and utilizing natural farming practices to support soil health and nutrient density in their beef. Offering a variety of beef bundles, including ground beef and options for quarter, half, and whole beef, Cad's Farm focuses on providing great flavor and a healthier fat profile enriched with Omega-3s and Conjugated Linoleic Acids (CLAs). Their products are vacuum-sealed and USDA inspected, reflecting a commitment to quality at competitive prices by selling directly to consumers. Generated from the website