Big Horn Meat Cutting

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121 US Highway 16 E
Buffalo, WY 82834

Big Horn Meat Cutting has been the go-to domestic and wild game processing facility in Wyoming for over 45 years, boasting the largest facility in the state conveniently located just east of Downtown Buffalo. Specializing in high-quality meats, they offer a variety of products including their famous 2-inch thick ribeye, The Big Hoss, perfect for grilling season.

Known for their award-winning bacon, Jalapeno Cheese Summer Sausage, and hams, Big Horn Meat Cutting is a trusted provider of top-notch meats for locals and visitors alike. Whether you're a hunter in need of wild game processing or simply looking for premium cuts, this establishment delivers exceptional products and services to meet your meat-cutting needs.

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2.58 reviews
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Charles M.
8/15/2012

FANTASTIC jerky! Whether it be the beef or the buffalo jerky, you cannot go wrong. You should only get the Monterrey Pepper jack meat sticks if you feel you have been good enough for a preview...

Kary S.
10/24/2024

They all went above & beyond & appear to work around the clock for hunters. 7:45 pm my evening harvest was hung, processed wrapped & packed by 9 am next day. Even scraps got packed for my fido A...

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Benjamin B.
10/20/2024

Don't bring your meat here. I usually butcher my own animals, but my hunting partner and I had travelled from out of state and still had some days of hunting left, and we were happy to see this...

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Chris M.
10/18/2024

Took in a large mule deer for processing minus back straps and tenderloins. Ordered all burger with beef fat. They gave me back 27 lbs. WTF? Asked where the rest was and was told "Shot in hind...

Collin G.
10/19/2024

Brought in two pronghorns that were quartered in the field. Seemed awesome at first, great price upfront and had a taxidermist on site to prep the heads for euro mounts. Picked up our meat and one...

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