Thyme Cuisine

Stone Throw Winery in Baileys Harbor, WI boasts a unique feature—an oak barrel fired pizzeria. But what sets this pizzeria apart? It's the innovative use of staves from older wine barrels as fuel in their pizza oven. This unconventional method adds a distinct flavor to their traditional Northern Italian thin-crust pizzas, made with top-notch ingredients like Italian Roma tomatoes, Bel Gioioso’s cheese, Glorioso of Milwaukee’s sausage, and fresh organic vegetables sourced from their own garden. Visitors to Stone Throw Winery can savor the delicious outcome of this creative approach, enjoying pizzas with a subtle hint of wine-infused aroma. The blend of quality ingredients and inventive cooking techniques truly sets this winery apart, offering guests a culinary experience that perfectly complements their wine tasting journey in the heart of Baileys Harbor, Wisconsin. Generated using this place's available information