Spirit Creek Farm

Spirit Creek Farm, located in Bayfield, WI, is a renowned producer of organic, raw, probiotic, and vegan fermented vegetable products. With new owners, the farmers at Northern Harvest Farm and Uff-da Organics, who have been growing the produce for over a decade, now also handle the kraut-making process at their kitchen in Wrenshall, MN. Committed to maintaining the exceptional quality and reputation established by the founders, Spirit Creek Farm offers a diverse range of small-batch, live cultured vegetables that are not only delicious but also support digestion and overall health.

Under the management of Adam Kemp and Rick Dalen, along with the support of their families and the Northern Harvest Farm crew, Spirit Creek Farm utilizes organic vegetables grown in northern Minnesota to create their bubbling cornucopia of probiotics and lactobacilli-rich products. With a focus on superior flavor and the use of only the finest ingredients, their fermented goodness is available at various retail locations, making it easily accessible to those seeking high-quality, locally sourced fermented vegetable options.

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