
What a fun place. Friendly and fast paced. Food was phenomenal. Its self description of a dive bar with good food is spot on.
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Son of Skaliwags is a five-star dive bar in Algoma, WI, inspired by coastal southern cuisine. Chef Marshall, following in his father's footsteps, took over the restaurant in 2021, adding his unique touch while still serving beloved Skaliwags classics.
The restaurant takes pride in sourcing the finest ingredients, offering dishes like Crispy Shrimp, Seared Sea Scallops, and Cajun-Fried Grouper. With a commitment to the Algoma community, Son of Skaliwags strives to use locally sourced produce whenever possible, creating a dining experience that celebrates quality and creativity.
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What a fun place. Friendly and fast paced. Food was phenomenal. Its self description of a dive bar with good food is spot on.
Phenomenal food. Best steak husband has ever had. Grouper was out of this world. Crispy shrimp, sirloin, and crab cakes are to die for. We will be back to door county for this food alone.
If you Love to cook, great food and a perfect Hole in the Wall then Skaliwags is it. If you could own your own place then this would be it. Unbelievably great food, killer Margaritas. Fresh fresh...
i really love this place - still, the best seafood in 3 counties - and Chef Marshall is doing an admirable job In a teeny kitchen (try to sit at the bar). The place is crowded and charming and...
Owner operated absolutely awesome place with no television, which was a must-for me. If they start introducing televisions, I will not be there anymore, but the food is amazing. And The people are...
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