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Great Lakes Kraut, established in 1997, manufactures a variety of sauerkraut. The company, with a location in Shortsville, N.Y., operates several manufacturing facilities in Wisconsin. It processes more than 150,000 tons of raw cabbage into nearly 125,000 tons of sauerkraut. The company utilizes modern farming and processing methods and equipment, including stainless steel vats, vacuum systems and high-speed Hassia machines. Its sauerkraut is used for making appetizers, soups, stews, salads, main dishes, side dishes and desserts. The company s facilities are certified to produce kosher products under the Union of Orthodox Jewish Congregations of America. Great Lakes Kraut s Web site features nutritional information and several recipes.

Founded in 1862 and headquartered in Braintree, Mass., Richelieu Foods specializes in the preparation of a wide range of organic food products under its private-label brands. The company has a staff of professional chefs and offers food products to retail clients and contract food service companies. It operates three manufacturing facilities in Washington Court House, Ohio, Beaver Dam, Wis., and Grundy Center, Iowa. Richelieu Foods offers a wide range of food products, such as pizzas, deli salads, desserts, dips, bagel spreads, salsa, sauces, marinades, and canned fruits and vegetables. Additionally, its manufacturing facility in Beaver Dam, Wis., is certified by the Department of Agriculture. Richelieu Foods also provides online tips for the preparation of assorted salads, salad bases, appetizers and desserts and offers food preservation solutions.

Located in Weyauwega, WI, Agropur stands as a leading dairy manufacturer trusted by renowned global food, beverage, and nutrition brands. The rich history of our Weyauwega facility spans over three generations, tracing back to the legacy of Jacob H. Wagner. Initially managing several small cheese plants while raising his five sons, the transition to a unified plant in 1961 marked a pivotal moment. The five sons, the second generation, united their efforts and milk supplies to establish a singular, efficient hub for cheese, whey, and Grade A milk production. Over the years, the Weyauwega facility has embraced modernization while upholding a steadfast commitment to quality and adaptability. Through astute management practices, the plant has seamlessly integrated advancements in technology, ensuring that our operations remain at the forefront of dairy manufacturing. The legacy of innovation and dedication to excellence continues to drive the Weyauwega facility forward, maintaining its position as a cornerstone of the industry. Generated using this place's available information