Kate S.
1/2/2016
J. cooks food that is inventive and incredibly delicious and authentic. I recently had the best Mexican food I have ever eaten prepared completely from scratch. I highly recommend J and his...
RedBarn Catering
(4)
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525 E Madison St
Spring Green, WI 53588
RedBarn Catering, nestled in Spring Green, WI, was founded by Owner & Chef Jay Miller with a deep-rooted philosophy in fresh, local, and delicious cuisine. Growing up in a converted red barn in the fertile Driftless Area of Wisconsin, Jay cultivated a profound appreciation for the land's bounty and the art of farm-to-table dining.
At RedBarn Catering, a significant portion of the ingredients is harvested organically from the onsite RedBarn Kitchen garden, ensuring a truly farm-fresh experience. Complementing this, Jay meticulously sources the remaining components from nearby farmers, co-ops, butchers, cheesemakers, and bakers, emphasizing the quality and authenticity of each dish.
Guests are cordially invited to savor the distinctive flavors of locally-sourced cuisine, thoughtfully prepared by RedBarn Catering, promising a culinary journey that celebrates the essence of the Wisconsin land and the dedication to showcasing its finest offerings.
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Reviews
5.04 reviewsHannah M.
10/20/2024
We hired Red Barn Catering to cater our wedding on Sept 21, 2024 and everything about our experience was fantastic! Jay was communicative, quick to respond to all of my questions, arrived when he...
Nicole S.
1/10/2014
The RedBarn catered the lunch for our office holiday party in December, 2013. Everything I tasted was delicious, and the entrée options I did not choose looked equally great. Wish I could have...
Troy S.
6/26/2013
As with the other newlyweds who have posted, we hired Chef J of RedBarn Catering to serve our wedding. We went with plated meals since our wedding was a smaller event (about 70 people). We had...
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