Perez Watertown

Johnsonville Sausage, based in Sheboygan Falls, WI, offers an extensive variety of quality sausage products, including fresh grilling sausages, all-natural breakfast sausages, smoked rope sausages, and snacking sausages. Their selection encompasses several meat options, including chicken and turkey, as well as prepared items like sausage patties, ground sausage, meatballs, slices, and fully cooked sausage links. Additionally, Johnsonville provides inspiration by featuring a variety of recipes to help customers enjoy their products in numerous ways, such as grilling, breakfast preparations, and general cooking. This description was generated from their website

Pernat Haase, established in 1982 by Earl Buchberger in Juneau, Wisconsin, has built a reputation for high-quality meat processing, specializing in beef and hogs. After the unexpected passing of Earl, Brian and Bonnie Pernat carried on the legacy, refining award-winning sausage recipes and ensuring the continued success of the company. The Juneau location features a fully state-inspected slaughter floor, a dedicated sausage kitchen, and a retail front, allowing customers to experience exceptional meat products firsthand. With a commitment to quality, Pernat Haase remains a trusted choice for meat processing and specialty sausages in the region. Generated from the website