Navieve Fromagerie

Lemke Packaging provides packaging and labeling services, packaging of nonfood products and services, packaging of pharmaceuticals services, point of purchase display packaging services, manual hand packaging services and machine-assisted packaging services. The company also supplies canning plant services and packaging of agricultural by-products services. Lemke Packaging is owned by Great Lakes Cheese, an award-winning, premier manufacturer and packer of natural and processed bulk, shredded and sliced cheeses. The company has seven state-of-the-art production plants providing a full line of cheese products coast to coast. Great Lakes Cheese is renowned for its quality, variety of products and packaging, efficient operations and customer service. Lemke Packaging is located in Wausau, Wis.

Located in Wausau, WI, Great Lakes Cheese stands out as a prominent cheese manufacturer in the region. Specializing in crafting a wide array of high-quality cheeses, this facility boasts state-of-the-art equipment and a team of skilled artisans dedicated to producing top-notch products. From classic cheddars to specialty blends, they offer a diverse selection to cater to various tastes and preferences. Visitors to Great Lakes Cheese can witness firsthand the meticulous process of cheese production, from sourcing the finest ingredients to packaging the final product. With a commitment to quality and innovation, this cheese manufacturer continues to uphold a reputation for excellence in the industry. Whether you're a cheese enthusiast or simply curious about the art of cheese-making, a visit to Great Lakes Cheese promises a fascinating and informative experience. Generated using this place's available information

Marathon Cheese Corporation, founded in 1952, is the largest natural cheese packaging company in the United States. The company shreds, slices, dices and packages cheese for clients such as Kraft Foods, Land O'Lakes, Sysco, Sargento, and Schreiber Foods. It offers 22-pound blocks for restaurant and food service customers. With approximately 1,500 employees and three processing plants in Wisconsin and Mississippi, Marathon Cheese packages more than five million pounds per week of cheddar, Swiss, and other varieties of processed cheese. Revenues for the privately held company are estimated at $600 million annually.