Avi L.
8/5/2025
We stumbled upon this cheese shop when trying to go somewhere else when we were coming back from up north. The place was packed and I can see why .... there was an abundance of different cheeses,...
Mullins Cheese
$
Open
(50)
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203843 County Road DB
Mosinee, WI 54455
Mullins Cheese is a proud manufacturer of a diverse range of high-quality cheeses crafted to surpass the stringent standards set by Wisconsin. Sourcing milk from around 700 dairy farms in the state, Mullins Cheese acknowledges the tireless efforts of these farmers who play a crucial role in the company's success.
With a foundation deeply rooted in tradition, Mullins Cheese embraces innovation as a means of adapting to changing consumer preferences and sustainability trends. Now in its fifth generation, the Mullins Family remains committed to upholding their legacy by consistently delivering exceptional products that go above and beyond expectations.
Committed to sustainability, Mullins Cheese prioritizes environmental responsibility by continuously seeking ways to reduce its carbon footprint. As a participant in the FARM Program, Mullins Cheese adheres to strict standards in areas such as Animal Care, Environmental Stewardship, Antibiotic Stewardship, and Workforce Development, ensuring a holistic approach to its operations.
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Reviews
4.050 reviewsBrittani S.
5/23/2025
Easy to get to, easy parking, clean store. Fresh deep fried curds not very warm. Good spot to check out, tho. I always stop by when in the area.
J. O.
11/11/2024
First off, the cheese "curds" are no longer. More like cheese stick logs. As if they just cut a block of cheddar and tossed it in a bag. Mediocre at best. And the service, incredibly rude. Was...
Jason P.
7/26/2024
Cheeseheads If you like cheese..... Who am I kidding. If you Love cheese and you're in Wisconsin, you'll probably want to stop somewhere for some cheese. Mullins Cheese is actually a factory...
Hank B.
11/27/2024
Over great cheese and new products in there retail store. But the cheese curds are not what they used to be in years past. They are now in more of a block cut forms vs a normal cheese curds...
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