Mor Bakery

MOR Bakery, situated in Milwaukee, WI, is a dedicated gluten-free commercial kitchen founded by Traci Morgan Hoernke with the mission to provide safe and healthy food options for individuals with dietary restrictions, particularly those with Celiac Disease. The bakery prides itself on using real, recognizable ingredients and creating whole grain gluten-free products in a caring and community-focused environment.

Born from a personal journey to nourish her son, Traci emphasizes the importance of family and community in her approach to baking, ensuring that every item is made with care and compassion. As MOR Bakery navigates the challenges of small business ownership, it remains committed to delighting its customers with quality gluten-free offerings while seeking a new location to continue its mission.

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