You probably know Ma Baensch from the refrigerator section at your local Milwaukee grocer. They do one thing, herring. They do it very, very well. This little fish comes from Nova Scotia right to...
Ma Baensch
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Being of German/Norwegian descent, I've eaten my fair share of pickled herring. For our family it's been a New Year's tradition, but it gets eaten year round. I like it just with Triscuit...
This has become a Christmas tradition for us, and lately a holiday tradition for any gathering. I can't think of another herring that is any better. I met Kim years ago right after she took over...
Honestly as good as it gets. "Ma" is a saint and makes the best product I've ever eaten. If I miss a Milwaukee friday fish fry, I reach for Ma Baensch to solve my fish deficiency for the day....
This used to be the best. About 2 years ago they started putting small pieces in the jar. Really small. Some pieces like the size of a nickle. The flaver was ok. The last jar i bought was even...
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