Liberty Station Tavern

Liberty Station Tavern, an American Tavern and Smokehouse launched by Keeler Hospitality Group, showcases a diverse menu inspired by American comfort food with regional influences, including nods to the Keeler family's Boston roots. Under the leadership of Executive Chef Anthony Apolinar, the establishment prioritizes locally sourced ingredients and features a variety of shareable appetizers, sandwiches, pasta, salads, and entrees like fresh seafood, steaks, and smoked meats.

The bar at Liberty Station offers vintage cocktails crafted in a classic style, alongside a selection of local craft beers and an extensive wine list. Notably, the restaurant smokes high-quality meats from Certified Angus Beef using a custom-made smoker designed by Camelback Smokers, which is prominently displayed on the patio.

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