Klondike Cheese Factory

Klondike Cheese Company, a fourth-generation family-owned business in Monroe, Wisconsin, has been crafting a variety of specialty cheeses and Greek yogurt since the late 1800s. With five Wisconsin Master Cheesemakers, the company is renowned for its award-winning Feta cheese made from local cow's milk, reflecting a long-standing commitment to quality and tradition.

The Buholzer family's dedication to excellence is evident in their innovative recipes and exceptional customer service, aiming to create memorable cheese experiences for every occasion. Celebrating a century of cheesemaking, Klondike Cheese continues to honor its rich heritage while meeting the evolving tastes of consumers across the U.S.

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