Jimmy John's
Founded in 1983 by Jimmy John Liautaud in Charleston, IL, Jimmy John's began as a humble sandwich delivery service for students at Eastern Illinois University and has since expanded to over 2,600 locations across the United States. The company prides itself on using only the freshest ingredients, with its French bread baked daily and its meats, cheeses, and veggies hand-sliced in-house.
Committed to quality, Jimmy John's sources locally whenever possible to ensure the highest standards for its sandwiches. The brand emphasizes fresh food made from scratch, believing that the combination of ripe tomatoes, crisp lettuce, fresh-baked bread, and real Hellmann's mayo is what truly creates the magic of a perfect sandwich.
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