Jason White Catering

Marty's & Son Sausage Haus is a family-owned and operated business in Rubicon, WI, specializing in venison processing and sausage making. With over three generations of experience, they take pride in their professional custom deer processing, ensuring that all carcasses are thoroughly cleaned before boning and shrink wrapping the cuts. Customers are guaranteed their own fresh venison cuts, tagged with a number that stays with the meat from drop-off to pick-up. At Marty's & Son Sausage Haus, all sausages are pit smoked and made without MSG. They offer a range of venison processing options, including skinning, cutting, wrapping, grinding, and freezing, with additional charges for dirty deer. For those looking for a convenient drop-off, their outside refrigerated cooler is available during closed hours. Whether you're a deer hunter or a fan of wild game sausage, Marty's & Son Sausage Haus is the go-to destination for quality venison processing and delicious sausages.Generated from the website

Feil's Catering located in Randolph WI offers a delightful array of catering services perfect for any event. Known for their delicious homemade dishes and friendly service they specialize in creating memorable dining experiences. Whether it's a wedding corporate gathering or family celebration Feil's Catering is dedicated to providing quality food and exceptional service to make your occasion special. Generated from this place's information