
This location is beautiful - sits right next to the capitol building and is amazing during the day time and night. The waiter mentioned that all the food is sourced from their local farmers market...
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Graze, founded in 2010 by James Beard Award winner Chef Tory Miller, offers seasonally inspired dishes that blend Wisconsin and Korean heritage flavors using locally sourced ingredients. With sweeping views of the state capital building, Graze invites guests to savor comfort food in a lively and airy setting.
Under the leadership of Executive Chef Tory Miller and co-proprietor Dianne Christensen, Graze showcases culinary creativity and a commitment to farm-to-table dining. Recognized for their dedication to local, seasonal foods, Graze continues to delight diners with a diverse menu that reflects the best of the Midwest region.
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This location is beautiful - sits right next to the capitol building and is amazing during the day time and night. The waiter mentioned that all the food is sourced from their local farmers market...
I came here again, with some friends, and one of us is vegetarian. Our server offered her a vegetarian menu which was greatly appreciated. We loved the interior decor and the large windows that...
Delicious eclectic farm to table food. Got the tofu bibimbap and fam got the burger and chicken tenders and fries. Everything was so fresh and good!
While wondering around downtown Madison, we passed by Graze a few times and finally decided to swing in for Sunday brunch...and we are happy we did! Graze is a local eatery that focuses on...
I love Graze so much. The menu and atmosphere are perfect for a date, a friends time out or a work lunch. My last visit, I had the Japanese egg salad sandwich because I'm a fan of egg salad and I...
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