Frito-Lay Inc

Frito-Lay, a division of PepsiCo, is dedicated to providing high-quality food experiences, believing in the purpose of "food that matters for life's moments." Their commitment to sustainability is illustrated through initiatives like utilizing 100% sustainably sourced corn and potatoes while continually seeking innovative ways to reduce their environmental footprint. The company actively fosters an inclusive workplace, supporting various employee resource groups to empower associates across different backgrounds and stages of their careers. Additionally, Frito-Lay engages with consumers through promotions and flavorful product offerings that connect with celebrations and community events. Generated from the website

Frito-Lay Inc., a division of PepsiCo, is committed to producing high-quality snack foods that resonate with consumers during life's special moments. They prioritize sustainability by utilizing 100% sustainably sourced corn and potatoes, along with responsible water use practices, to lessen their environmental impact. The company actively fosters a diverse and inclusive workplace through various Employee Resource Groups, reflecting their dedication to creating an equitable environment for all associates. Additionally, Frito-Lay engages consumers with innovative marketing initiatives, such as special packaging promotions for major events like the FIFA World Cup and the Super Bowl. Generated from the website

FRITO-LAY NORTH AMERICA INC. is the food business unit of PepsiCo. The company's numerous brands include Fritos, Lay's, Cracker Jack, Cheetos, Sun Chips, Doritos and Ruffles, to name a few. PepisCo Inc. is one of the world leaders in convenient snacks, foods and beverages. It serves customers in more than 200 countries. The company owns various brands including Tropicana, Quaker and Gatorade. It was formed in 1965 through the merger of Pepsi-Cola and Frito-Lay. PepsiCo Inc. offers its brands through a variety of go-to-market systems, including direct store delivery (DSD), broker-warehouse and food service and vending.